Featured Dishes
Burrito
Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a flour tortilla.
Taco
Your choice of protein with Korean seasoned rice, slaw, pico de gallo, bean sprouts, cucumbers, cilantro & salsa of choice in a soft corn tortilla.
Seoul Slider
Your choice of protein with Tillamook cheddar cheese, cabbage slaw, wasabi mayo, and Korean spread on a toasted mini bun.
Explore Our Full Menu
Discover our complete selection of Korean-inspired dishes, from our signature bowls to our famous KOi tacos. We use only the freshest ingredients and authentic Korean flavors.
Korean Cheese Steak
Our Story
The Beginning
Starting in 2009 as one mobile taco truck, Chef Bo Kwon was inspired by the genre of Korean Fusion. We set about creating our own niche within this category, using Mama Kwon's secret family marinades, fresh vegetables, and locally-sourced tortilla vendors to create a new twist that's uniquely Portland, Oregon.
Brick & Mortar
By adhering to these founding principles, KOi has gone from one cart in the spring of 2009 to a present-day lineup that includes three mobile trucks, two stationary locations, and an entire catering division. We've been profiled in CNN, The New York Times, Food & Wine Magazine, Gourmet Magazine, Forbes, and a host of local media from around the Northwest.
Fusion Delights
By combining our succulent barbecued meats with grilled tortillas and fresh vegetables and herbs, we offer a range of fusion mash-ups that have received rave reviews, including tacos, burritos, kimchi quesadillas, and our world-famous k'sliders. We also offer a host of seasonal chef specials including Korean fried chicken, K-dogs, and spicy Korean fries.